材料A:
7 u; V3 B( y: B1 @- GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鹹蛋黃......3粒(蒸熟)
! @$ L# G; K/ O8 e" bwww2.tvboxnow.com牛油......2湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! ]2 {; \$ }- H0 ~& G; q
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腌肉料:
& r4 Z6 o& H' i+ ^粟粉......4湯匙
- t( Y, b6 L, r0 ?雞蛋......1個
! A( q! q3 v& b# x! `, Y- P( h$ x# @( J- I醬油......1茶匙
4 q; X: _. t+ i/ @+ H6 f公仔箱論壇鹽......1/4 茶匙公仔箱論壇# p# d3 N- u; w. E! t
糖......1/4 茶匙公仔箱論壇7 g+ A/ Z& w" y& I! A
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材料B：
; E; s! t Q, G& p1 M/ i- d; gtvb now,tvbnow,bttvb五花肉(帶皮)......500公克(切成小片)公仔箱論壇8 J7 o: b' _- H
食油......半鍋(煎炸用途)
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( |( p/ c7 C/ ~3 \www2.tvboxnow.com烹飪過程:
! ^) _- ?, a) M1 z3 v01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。% y$ O' Z$ U n, B/ g% ^5 |
02.將鹹蛋黃攪碎，待用。
2 z& D% N9 B! G& W( ptvb now,tvbnow,bttvb03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。+ Q! ?# m7 V) `9 g8 v
tvb now,tvbnow,bttvb- n; W! l u3 ]
Ingredient A:
3 Z. n( P% Q0 E: X: R公仔箱論壇500g pork belly, sliced
h# K s& o! U- p: ^; j公仔箱論壇half a wok of cooking oil, for deep-frying purposeswww2.tvboxnow.com* l4 v. h, R2 F( K5 M
; M5 t: V& q2 K+ _7 C' pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Pork Marinade:
2 C; H7 p0 |) B4 tbsps corn flour! n$ t9 m1 B4 P
1 egg8 I* E# u0 @' N, H) C6 c" m
1 tsp light soy sauce
/ o1 e0 W+ v R( y) }; i \1/4 tsp salt
0 `# p: c7 U+ k) M. [www2.tvboxnow.com1/4 tsp sugarwww2.tvboxnow.com9 {( z* \6 H0 S4 i
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Ingredient B:
B* Y3 i* x# ]9 ~* d8 |, B3 salted egg yolks, steamed
, t( e: q7 P8 g& l: awww2.tvboxnow.com2 tbsps butter
7 p8 ]5 o. t. m- |9 [+ K公仔箱論壇; v" k/ U0 q: Y
Method:
' }1 ~0 F, T9 {( d. I6 @0 h1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.
& z% S/ ~2 `, M, K- P. D4 }/ m0 k- O2. Crush the salted egg yolk, set aside.
/ h/ L" j, I$ o) F3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! D2 v- ], o: ?
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發表於 2008-1-12 11:03 PM
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