材料：公仔箱論壇5 \* v6 y/ B; e" e- s" S
竹笙 100克
- J7 `, f( h" i/ W+ _www2.tvboxnow.com粗芦笋 100克
4 W# q: T# s0 L公仔箱論壇鲜贝 100克8 n5 A' @! o$ D; f# v
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调味:
: B. }6 _$ `- ^2 y4 @鸡精粉 适量
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芡粉 适量! D4 l: V+ m' E8 D3 J6 r# X
熟油 几滴www2.tvboxnow.com, H. ^4 q E9 h+ z3 D
7 w3 e) q8 ]$ |做法:7 {( E& j" `. G4 ~, M, u0 e) D& u
竹笙泡软;芦笋斜切厚片;tvb now,tvbnow,bttvb$ J! h' l8 o5 q* H
鲜贝冲水沥干.tvb now,tvbnow,bttvb0 l" I! n. y" U$ Q% s3 z
将水和鸡精粉煮滚成鸡汤.
$ K6 R M$ Z2 R B2 Nwww2.tvboxnow.com先把芦笋汤熟,捞起沥干摆在盘上. z8 l7 @! D7 H. S7 P
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
" \' J$ I1 m% o2 P- j公仔箱論壇鲜贝下汤烫一下就可以捞起摆在竹笙上.
. [* Q! Q) w- X/ \( u- V A" U锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.
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8 l1 Z' K$ E4 K5 c+ @& dtvb now,tvbnow,bttvb小贴士:
% o2 U: v: f" X! q% h7 H竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
; d( z4 z& r: otvb now,tvbnow,bttvbBamboo Fungus with Asparaguswww2.tvboxnow.com1 g t9 I( M/ A9 Q# u I
, f7 w9 x2 l1 Ptvb now,tvbnow,bttvbIngredients:tvb now,tvbnow,bttvb) @ w; O7 H3 S" u* H6 y
Bamboo Fungus 100gm
2 d) y9 _ k/ I- u' Dtvb now,tvbnow,bttvbThick Asparagus 100gmTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ A* z* N1 p9 M }1 O* h
Scallop 100gm
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Seasoning:公仔箱論壇" T: U$ v; x7 N- _7 a# ~) K
Chicken Powder to taste
1 J& Z; V( \7 \ {. d4 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Water 200mlTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 u3 F( u1 ?$ l6 h+ s- z# Y: P
Corn Starch a little TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" W* J y# _& [8 X( i g& f. l/ C: q
Oil few drops
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Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
, W0 B! u$ [" {公仔箱論壇Boil the water and chicken powder to make chicken stock.
8 K* h: D' i7 }9 Ytvb now,tvbnow,bttvbCook the asparagus in the stock; drain and place on a plate.tvb now,tvbnow,bttvb2 Z& N/ ^( N7 Z% W- T' h
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.0 e. V/ n; c) y. Y m$ r3 X& v& S. c
Cook the scallop in the stock; remove and set on top the bamboo fungus.
- O' S* G3 i0 J C& T; V) ttvb now,tvbnow,bttvbThicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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