Ingredients :
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8 ], S: \" q% a8 m7 P" Ntvb now,tvbnow,bttvb1lb. shrimp .shelled
# t* o- o5 ]% G# ~1 M# a% E1/2 lb. asparagus/ ~/ l2 g# P+ Y+ i; C( v: j* W
2 green onions, chopped, use white part only
/ s4 I' f; @: w7 Y' S/ r1 tsp corn starch TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! R1 ]( w/ n. Q" f/ u7 s8 z
1 tsp garlic salt
" p+ h: W2 a. U6 ?* [4 t公仔箱論壇1 oz. pork fat (optional), thinly sliced公仔箱論壇, o7 V$ F5 a, n$ J1 X' g! r
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Directions:
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* P' T5 _+ k3 Q. D; t$ D3 Z+ i; x; {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。clean shimp and mix with all ingredients . Grind then add fat (optional).
! \( t1 @' P% W+ t) r) [, JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Wash and dry Asparagus. wrap shimp around each piece of asparagus then
/ r1 ^, i4 `% ?2 s; ?8 X% k) ]steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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