[甜品] 椰香紅豆糕

mickey228

椰香紅豆糕        tvb now,tvbnow,bttvb. g7 c7 W/ m2 U4 J1 H; E
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【材　料】tvb now,tvbnow,bttvb& z9 G- ~5 r( T0 r  S
1.紅豆 tvb now,tvbnow,bttvb4 \3 U" P! w% M
150公克公仔箱論壇/ A2 s  B8 @. G9 X! n- ?
2.吉利丁 www2.tvboxnow.com. t, ], o' z; q) W3 J
60公克
- q0 r' _+ v: ~公仔箱論壇　細砂糖
& e5 N' R4 z8 btvb now,tvbnow,bttvb300公克公仔箱論壇7 y- _6 x4 n' v& N
　沸水 tvb now,tvbnow,bttvb# W2 i6 ]+ Q9 ^2 }2 `! g
600㏄
. S& |" w! Y: G5 q0 R+ Y& ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3.冰塊
5 U) y: {* S2 G- {( H+ l450公克/ I6 {7 {; X4 Y& k; j$ h+ J
4.椰漿 www2.tvboxnow.com7 k+ c% W: a0 T6 A" w
200㏄tvb now,tvbnow,bttvb: h! [! t: J7 J1 V
　三花奶水
: A( v- K; Z9 P' M# V' Y9 }0 b200㏄www2.tvboxnow.com, R/ I9 Q7 C5 O
　鮮奶
+ K2 V7 W1 f% Q9 ~& R5 Q* K9 btvb now,tvbnow,bttvb200㏄
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(1)將材料(1)洗淨，放入容器中，加水蓋過紅豆表面，用大火蒸2小時，瀝乾水份備用。
7 z" u  _% o2 V( x' q3 L(2)將材料(2)放入調理碗中，用打蛋器打至細砂糖與吉利丁融化，加入材料(3)拌至冰塊溶化。
$ C2 E/ x& T9 W7 N7 B0 Z(3)最後加入材料(4)及作法(1)的紅豆攪拌均勻，倒入方形模具中，再放入冰箱冷藏，等凝固後倒扣出，再切成菱形狀，裝盤後即可上桌食用。/ n5 m' |9 _) `; n
【備　註】
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AhChow

nice... will try it out this weekend.. thanks alot!!

gotoken

正呀

謝謝分享

cool......i like

hngtsai

thanks for sharing with us the recipe. do you have a picture of it? thanks

peterpan6364

thx for sharing

3dm2002

不错的说，很好吃啊，支持下。

zhongguoren99

[-O<

BiBe

thanks 4 sharing, but it would be nice if we could see a pic of this.....

zjustin2

thanks 4 sharing!!!!!!!!

jcy4ever

push!!8 u4 E9 b5 G/ {( a$ J' D
thx for sharing!!

hildaha

this receipe requires gelatin, which is a little bit than other which usually use cornstarch, have to try it and see how it taste like.