Ingredients :www2.tvboxnow.com; {* I- [2 j+ d+ e$ z
0 w& \$ C+ ^% U* J }tvb now,tvbnow,bttvb1lb. shrimp .shelled6 o2 |( A( x/ u
1/2 lb. asparagus
0 y; t7 r) \/ J# n2 z- ?4 j$ @tvb now,tvbnow,bttvb2 green onions, chopped, use white part onlytvb now,tvbnow,bttvb- j5 ?7 c7 n' ~4 J" S" X) N' J F
1 tsp corn starch
- h. M8 y1 O# c1 tsp garlic salt 5 m3 @/ Z7 T0 |& Q+ w
1 oz. pork fat (optional), thinly sliced
& D# A9 s( e) Atvb now,tvbnow,bttvb公仔箱論壇 b5 ~' b: @8 c
Directions:
l! m; [% h7 y$ a! n' Ttvb now,tvbnow,bttvb
1 f9 {3 y0 @6 L0 _公仔箱論壇clean shimp and mix with all ingredients . Grind then add fat (optional).TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ T3 K0 I2 }' T% A1 }
Wash and dry Asparagus. wrap shimp around each piece of asparagus then tvb now,tvbnow,bttvb0 c. a0 t2 g+ {+ v% f
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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