Ingredients :
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8 ]) U8 z# f) g, |! {2 C* e! p公仔箱論壇1lb. shrimp .shelled
' ]4 `& B( [% D( e+ s4 X" d公仔箱論壇1/2 lb. asparagus
. Z, t% h+ P' s1 Q. w% C6 z4 r. Y公仔箱論壇2 green onions, chopped, use white part onlytvb now,tvbnow,bttvb& b7 e j c$ ?) b
1 tsp corn starch
4 {/ r6 J) ]# u Ywww2.tvboxnow.com1 tsp garlic salt
/ R1 v Z; x9 p' f4 y公仔箱論壇1 oz. pork fat (optional), thinly slicedwww2.tvboxnow.com; \) J; K1 L9 p) g$ F. N' D
www2.tvboxnow.com4 a& C4 H4 X& ]" R R" C
Directions:公仔箱論壇, W: ^0 y$ ^% \2 H+ J, X
tvb now,tvbnow,bttvb4 e" O3 F" k" q$ Q4 u3 F* J) h
clean shimp and mix with all ingredients . Grind then add fat (optional).
6 I+ W' P3 p) S3 Z) |- B hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Wash and dry Asparagus. wrap shimp around each piece of asparagus then ; g* o0 ?, A( P1 ^7 m
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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