Tiramisu cheesecake
4 h! S q& `) M# p公仔箱論壇# ~* h/ Q* }1 n n$ k1 I
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!2 K5 ^; a3 Q- v+ z4 U
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Prep 30 mins plus chilling and overnight setting
- d" ~. T4 G7 c4 u( B, aCook 10 mins
5 t" ]$ i8 _9 n* ^3 |. f( t W: F公仔箱論壇
1 D: a" R! ]0 a: twww2.tvboxnow.comFOR THE BASE
6 x3 @' v& P6 V300g dark chocolate digestives# M2 K5 }. i, g3 A/ O7 E9 Q
80g butter, melted
1 X3 @9 J7 C. v" Y公仔箱論壇FOR THE CHOCOLATE LAYER公仔箱論壇; f! _! M, ]( f4 m
500g milk chocolate (get the
* n9 r5 R/ _) o1 `best quality you can find),
& [1 D0 b. v" T+ z6 vfinely chopped
! w+ t+ ? b2 I& V& x300ml double cream
3 g$ V1 y. @: ]- N4 j. bwww2.tvboxnow.com100ml coffee liqueur. X+ }& L3 v' \1 P
FOR THE CHEESECAKE LAYER
# R* S; k# @% O+ y! \300g soft cheese公仔箱論壇, e( Z! I* i% e. V! i& E
200ml double cream
7 Z/ X! e5 c1 ]4 d1 tsp vanilla extract
* X. S! z# n: ~! N- C0 v4 ^/ ]3 V5 m @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 orange, zested
' ]7 q( D6 i1 k, t1 u" r50g icing sugar
( C2 ?: e# f/ b6 z- A' _cocoa powder and crushed coffeewww2.tvboxnow.com6 T! v* F' ^3 c# P4 }, ?
beans, to serve
4 ?$ w% Z6 @$ l4 {# W0 u0 f5 E* \www2.tvboxnow.comTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% C- M- p& z1 X# J: K) z, _
tvb now,tvbnow,bttvb& ^ L8 e, B) [9 [. ]
1 Line the base of a 23cm springform
6 \- V5 n) J7 L$ x6 j, T7 ocake tin with baking parchment. Put6 j' q5 [& C" F
the biscuits in a food bag and crush
/ ?0 L& |8 \' w# I2 b E# Xas finely as possible using a rollingtvb now,tvbnow,bttvb, t6 c* o3 d. t& v3 h+ P' P( G0 }
pin (or blitz to crumbs in a food& G9 ^% I6 A% Y
processor). Mix with the butter, then公仔箱論壇0 N% V. c% r, h
tip into the tin, pressing it into a flat
3 x; [9 U, L# vlayer. Chill until firm. K7 j0 q# {- W" p. X. }2 p
2 For the chocolate layer, tip the公仔箱論壇6 g4 a+ W n+ ?9 d$ A% j
chocolate, cream and coffee liqueur
0 Q' e- y5 ~+ ttvb now,tvbnow,bttvbinto a heatproof bowl and melt over a公仔箱論壇: b% X1 `) ?' z, p8 g- [+ R
pan of simmering water. Once melted,+ O8 O% d9 }# _$ ]3 X* c# h6 {
quickly stir together, then pour over9 b- p v9 ^& o7 J$ f
the biscuit base. Chill for at least
! X: h0 L# e0 K4 o, G+ t ?9 d: ~公仔箱論壇3 hrs, or until set.
5 q7 @2 L! s. u% Y% B3 When the chocolate layer is set,www2.tvboxnow.com2 a( f! u/ i3 t+ R' E& b+ G
prepare the cheesecake layer. Beat
2 G. c! G O# J t- V& _tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; [, R, B( f7 n3 b P
zest and sugar together, then spread- w' z3 g1 M1 K* e' a6 `8 e! y" K
the mix evenly over the chocolate
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hours, or overnight. Can be made up to/ X; O3 z) u) G& b
two days in advance and kept, covered,2 ?2 F% q, T) \& a p
in the fridge.
7 J7 N. k' z q3 Y1 {4 To serve, remove from the fridge,- t7 J9 [6 q7 N% E( S' @/ K- [
sift over the cocoa powder and2 X1 G* s2 V# o3 d# _( I& z7 Y
sprinkle with the coffee beans. Run; ~+ c1 F# U( h- _, e
a knife around the edge of the cake
7 A% m5 J) n& ?5 O- Pand release from the tin to serve. For
% d: t9 J k2 k# q+ xa neater finish, blowtorch the outside
- u- `# M: {# v, y9 B0 ?of the tin to release the sides.公仔箱論壇, i" y7 r+ p+ O& m" j. n
PER SERVING 605 kcals, fat 45g,
* {7 B- N$ g0 P, N. _8 }公仔箱論壇saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 n8 S& b- _. X% }$ f! a+ z
fibre 2g, protein 6g, salt 0.5g |