Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
2 n0 s* B. P, w- M- nwww2.tvboxnow.comCook 10 mins
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300g dark chocolate digestiveswww2.tvboxnow.com8 o9 Z: ]" U/ v/ K# \
80g butter, melted
4 l P6 p9 H; G) D5 ?4 LFOR THE CHOCOLATE LAYER- I* U1 E! P: l% n# n
500g milk chocolate (get the# Z. |& s7 n# S$ \! A, ] w5 _1 L2 ?
best quality you can find),www2.tvboxnow.com6 g. L1 ^, L* T9 U/ u5 r! Q
finely chopped
5 g& T }4 D) p, t- b$ _300ml double cream
, @; {" A9 e7 U6 a2 \100ml coffee liqueur6 |) m. D1 m" @, u- q
FOR THE CHEESECAKE LAYER2 H2 }4 [0 j( }. r% h
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! o6 i9 C' K9 V
200ml double cream9 ^6 w5 ?* G$ b3 E% u; j: W2 ?
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, W* w( w9 P* v1 J
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' O7 J/ T0 c Z# U u
50g icing sugarwww2.tvboxnow.com R( e( H3 n# [9 e
cocoa powder and crushed coffee
! O" C/ C3 n+ F6 bbeans, to serve
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1 Line the base of a 23cm springform公仔箱論壇, r/ }% _0 {: q0 v9 h
cake tin with baking parchment. Puttvb now,tvbnow,bttvb" o+ o! D2 B7 \5 v
the biscuits in a food bag and crushtvb now,tvbnow,bttvb3 i3 O& R6 b- d$ m5 U8 ^, P) q
as finely as possible using a rolling
+ y9 k, p; Y6 x/ @ U/ t% C$ htvb now,tvbnow,bttvbpin (or blitz to crumbs in a food* M6 R1 ~: I$ L4 z' \
processor). Mix with the butter, then
; w) |: X) H# W, @# ~tip into the tin, pressing it into a flat
% H" T2 ] Z* h& |3 t9 [4 b3 ?layer. Chill until firm.tvb now,tvbnow,bttvb% C6 Y" n% s3 h5 d% X5 m. p
2 For the chocolate layer, tip the
! b" O) n4 w' Nchocolate, cream and coffee liqueur
% V+ ^- U3 ]% S: K( t+ _into a heatproof bowl and melt over a
9 l/ B9 R7 J2 w0 R1 y$ R) _; d; tpan of simmering water. Once melted,+ h( a$ o U& z. r! E! _ p8 ]
quickly stir together, then pour over
. ]* M9 w7 F/ w& q% o5 n* [9 q7 l8 Dwww2.tvboxnow.comthe biscuit base. Chill for at least公仔箱論壇( m2 J) }' u: F! f
3 hrs, or until set.' G# h# W& V7 {) B" X7 }
3 When the chocolate layer is set,6 S: }# \( {8 D- A
prepare the cheesecake layer. Beat
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+ @& q% F: j# t7 |! ?www2.tvboxnow.comzest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ }: k7 K" t5 x+ A, \
the mix evenly over the chocolate
! a; H% o( E# k$ B; F0 u/ h) }0 lwww2.tvboxnow.comlayer and swirl. Chill for a couple of
" q, O' R) B. g4 I6 }www2.tvboxnow.comhours, or overnight. Can be made up to
& G3 F6 g- ], \6 G# ltvb now,tvbnow,bttvbtwo days in advance and kept, covered,
% q; Q6 }# [9 I9 T9 n# q公仔箱論壇in the fridge.
: K" w4 X0 H$ h2 ]4 To serve, remove from the fridge,
5 G( Y4 E$ w( K. n4 \/ G" xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and5 E! j0 N8 u ? ^2 E& y
sprinkle with the coffee beans. Run$ X& @$ h- u4 Z/ }
a knife around the edge of the caketvb now,tvbnow,bttvb7 F2 B. K9 |9 a2 n, q: e) q4 Q
and release from the tin to serve. For
9 V+ F" z/ t- ~* V9 [www2.tvboxnow.coma neater finish, blowtorch the outsidetvb now,tvbnow,bttvb: O9 k: K2 z/ @" T
of the tin to release the sides.
5 c1 K2 ~0 @! P% v* YPER SERVING 605 kcals, fat 45g,
' S! V9 Q7 @; @" W9 ]" wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
' {9 |1 q$ H; U6 R5 s) c! Uwww2.tvboxnow.comfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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