Tiramisu cheesecake
6 F* T7 y) I C4 X8 l2 swww2.tvboxnow.com公仔箱論壇8 [/ ?8 x- O4 l5 p" ?# s
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb# @2 k% I0 O6 @$ m. c
2 q7 ^! t8 f2 j4 d! K公仔箱論壇Prep 30 mins plus chilling and overnight setting
# I* S! l" H; q% g3 q2 \* eCook 10 minswww2.tvboxnow.com' \/ f0 x( T @3 i" R
: ]" K4 w3 u5 p) ]' z: I+ w. M5 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
; z+ l: b; s+ ?5 D; Nwww2.tvboxnow.com300g dark chocolate digestives
) J `# e* K `$ bwww2.tvboxnow.com80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# E9 e0 j. S: z( g8 I1 Q" O
FOR THE CHOCOLATE LAYER
' R8 g8 I s' h; x9 U. d2 c500g milk chocolate (get the
1 @+ c6 b' o: h$ m# n2 {+ J0 | a1 pwww2.tvboxnow.combest quality you can find),
' d O* c: ~0 L8 L% ^, V: Vfinely chopped
3 M6 U: `6 k! L9 R4 N" X8 g3 D* }300ml double cream
6 w/ D( o5 Y, A100ml coffee liqueurtvb now,tvbnow,bttvb- |0 j6 k7 ?7 T) Y( a3 y
FOR THE CHEESECAKE LAYER
5 w* d" }" m8 B1 J K300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 d. d3 w) L% U" {
200ml double cream
! p4 q4 p& }% N1 _1 tsp vanilla extract0 G: j+ Q' h7 Y9 U/ [0 [
1 orange, zested9 z0 v- y5 x l" z- X
50g icing sugarwww2.tvboxnow.com# f0 J0 c1 [3 E; b
cocoa powder and crushed coffeetvb now,tvbnow,bttvb4 M. F3 b% i2 x$ f' P
beans, to servewww2.tvboxnow.com6 p4 b$ j, a. r3 Z
4 h% @6 K" E5 Q: J' \tvb now,tvbnow,bttvb
" }* R* {+ z3 _, o2 V1 Line the base of a 23cm springform2 s& N" E# Y0 F. @3 e, C2 Z& F7 J
cake tin with baking parchment. Put
4 ]7 y' r. _! `! d o( VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
; t; h' @- H9 \5 A1 Z公仔箱論壇as finely as possible using a rolling3 ~: I; c) \0 W: x4 G
pin (or blitz to crumbs in a foodwww2.tvboxnow.com- o0 M: e _3 q ?, D& `
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 B; h8 r) h5 S) p8 ?3 E: i8 k$ u
tip into the tin, pressing it into a flat公仔箱論壇3 k, o) o2 J' a/ E6 j, E! Z/ M
layer. Chill until firm.
& d0 p: A, P2 t4 Btvb now,tvbnow,bttvb2 For the chocolate layer, tip thewww2.tvboxnow.com' C f3 g s8 w( K! Q$ k) u4 `
chocolate, cream and coffee liqueur
' y/ I7 V+ N9 o$ ?tvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
% j- J; G b$ O& ?. ]" e4 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,! G( W4 D- S3 `/ T8 I4 T
quickly stir together, then pour over3 Q, c6 C0 d' a3 K' o( I4 N8 R3 n1 s
the biscuit base. Chill for at least
' G7 H2 u; q7 t" z' z) Qwww2.tvboxnow.com3 hrs, or until set.
5 D5 m$ \* [6 X6 g5 @www2.tvboxnow.com3 When the chocolate layer is set,
/ L, X* a( W: I. w5 Iprepare the cheesecake layer. Beat, l" g- z+ b8 G2 }( r( N" ]9 Y5 \
the soft cheese, cream, vanilla, orange
4 d9 o3 f: j" B& g: R8 {) {www2.tvboxnow.comzest and sugar together, then spread
( N1 P! {" P! n' DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( S4 ?9 ?9 B9 D
layer and swirl. Chill for a couple of
. Q2 B8 O' [7 v" T) w q7 Zhours, or overnight. Can be made up to
' D% `$ E' y$ N, g7 ^" ^two days in advance and kept, covered,0 D8 O5 ~& a2 d+ `
in the fridge.4 X# ?0 x, u6 b8 |5 R# W# |
4 To serve, remove from the fridge,
" f4 K- t2 i4 W! t0 Ywww2.tvboxnow.comsift over the cocoa powder and
4 D) j& h# G: j0 Q* i0 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run公仔箱論壇+ N) r) g! e3 Q! p3 k) Q$ E. I4 w
a knife around the edge of the cake
* U* k. ^* c) f& m' p' WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For! ^$ Y- O& g' j/ t* K1 f
a neater finish, blowtorch the outside
- _9 }7 m; V, [4 V7 a1 Zwww2.tvboxnow.comof the tin to release the sides.$ A3 k" F, u1 O/ G5 `. B: u8 m
PER SERVING 605 kcals, fat 45g,公仔箱論壇1 s7 z# v1 P n, K: J/ ^
saturates 28g, carbs 39g, sugars 31g,
& h) s2 u8 c& V" S1 B. T2 d! T5 jtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 