Tiramisu cheesecake& o* ] c7 Z: d/ P! ?
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 [. T4 I# g" u$ U; {: T, y. \
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
$ G$ p9 B. _8 h* T0 f8 j$ h# s* ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 v3 n" F* Y9 \4 g: P! P
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb9 c w" D7 e* T1 y: l3 X2 l- V
Cook 10 mins
/ h! W, f' @- E% m9 H ~公仔箱論壇, Z% Y; K0 d# |- e% C/ x
FOR THE BASE公仔箱論壇3 e8 } Z& d% I( l
300g dark chocolate digestives
N3 o% x/ H) o ]6 F2 C8 }1 Vwww2.tvboxnow.com80g butter, meltedtvb now,tvbnow,bttvb/ E3 z, Q$ K; G$ f2 j; I/ W
FOR THE CHOCOLATE LAYER公仔箱論壇# A( F) z u4 i, A5 y
500g milk chocolate (get the
~# I! Y" [% {公仔箱論壇best quality you can find),tvb now,tvbnow,bttvb' e& ^. e5 n1 U9 Z8 g; w
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 K. _6 D; C! }$ }
300ml double cream公仔箱論壇9 ?$ p) Y f% T! y4 l
100ml coffee liqueur& [# y# z$ W3 E2 E3 e8 |
FOR THE CHEESECAKE LAYER
, v7 |* c! o2 C9 i2 ?+ ~www2.tvboxnow.com300g soft cheese9 t; q* W! }8 D- U, }7 r
200ml double cream
: J: n" U% ?# t, a/ d( n& ?1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ?# q: _( r# g G9 d3 h
1 orange, zested% X( j$ S3 C# C, s6 O
50g icing sugar
7 _: p) m# ^2 u: Y& Stvb now,tvbnow,bttvbcocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& \# ?' _" Z5 P# j
beans, to servetvb now,tvbnow,bttvb( J% f8 C( C0 `& @/ e
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1 Line the base of a 23cm springform公仔箱論壇& v' Z1 Y$ m1 `1 K9 p6 j
cake tin with baking parchment. Put4 ]" i8 e3 u% S4 F7 u5 T
the biscuits in a food bag and crush
/ G% z) F! {$ t5 Q$ I' r公仔箱論壇as finely as possible using a rolling
) n* E/ r' n7 ~5 y) p' C8 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a foodwww2.tvboxnow.com$ o1 Q1 q1 C, j$ v+ z& E
processor). Mix with the butter, thentvb now,tvbnow,bttvb a4 a; ^" [9 r- g3 e! X7 m" r
tip into the tin, pressing it into a flat' d# S& Z2 A" k) ]- x' n
layer. Chill until firm.( C3 P! |) i* j+ e& N; Y: m# M
2 For the chocolate layer, tip the
3 H1 F8 L3 O" J6 o. a) t7 a9 z公仔箱論壇chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb5 E( ~% {, h# E2 a$ p1 W2 e
into a heatproof bowl and melt over a
|5 Y1 V( | Q- D+ T( Epan of simmering water. Once melted,
! ~, {( x* C0 L- |. \& b1 j) _tvb now,tvbnow,bttvbquickly stir together, then pour over3 }7 n, q( |3 k8 {9 v
the biscuit base. Chill for at least
7 H5 a7 [% o! J; t$ t公仔箱論壇3 hrs, or until set.公仔箱論壇: T& C1 K; |* e. [/ h( ~
3 When the chocolate layer is set,www2.tvboxnow.com5 f @2 b' ]1 L
prepare the cheesecake layer. Beat
& t" z+ @' o: n* X$ S# S, Xthe soft cheese, cream, vanilla, orange) s1 f8 o- U! w9 |- l5 p x
zest and sugar together, then spread/ q4 C5 i+ W+ G7 u4 ^4 W
the mix evenly over the chocolate
, u) m) V, F9 H alayer and swirl. Chill for a couple of
6 }0 {' w" Y8 [hours, or overnight. Can be made up to
- x2 T$ {& Z. _! k' R/ ptwo days in advance and kept, covered,www2.tvboxnow.com0 x! r) c- Y6 o: j$ b
in the fridge.
/ Q- e/ B" d. n, D3 F+ z. `5 q5 B公仔箱論壇4 To serve, remove from the fridge,tvb now,tvbnow,bttvb1 D& Q& S, B2 o1 z
sift over the cocoa powder and
" w0 V/ _5 G9 y' h2 Usprinkle with the coffee beans. Runwww2.tvboxnow.com% V* ?6 r5 I3 b3 ^) [ G$ @1 D; B6 L
a knife around the edge of the cake) N* x2 G; e) t% c2 B
and release from the tin to serve. For
" {" ]+ @7 B7 H4 Da neater finish, blowtorch the outsidetvb now,tvbnow,bttvb2 v* {+ C* O8 ?! @' p4 e
of the tin to release the sides.8 a5 n8 z7 }$ Q
PER SERVING 605 kcals, fat 45g,公仔箱論壇1 G$ H0 V9 s7 i; b, K2 ^
saturates 28g, carbs 39g, sugars 31g,9 ~- }9 S( a/ Z1 J6 X- r& r. ~; s
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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