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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
& K8 v+ O. y# E5 h0 c2 Ztvb now,tvbnow,bttvb
8 v4 U9 w+ b* p# x; u9 Stvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!# ~, S6 J; |3 H  s/ J, Q, q! T$ f
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 N2 x7 @& I2 A, k+ Q: @
Prep 30 mins plus chilling and overnight setting公仔箱論壇0 {5 a7 c' @. x2 B; W
Cook 10 mins! v1 l! ?5 F# f) G3 ?
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FOR THE BASE
% B- h' N4 h- x$ l+ K# m& p" B300g dark chocolate digestives
" k4 D$ s/ c3 r80g butter, melted
6 ]2 [. r5 E/ m6 y6 n. P公仔箱論壇FOR THE CHOCOLATE LAYER
4 ~' s3 r7 R5 F1 stvb now,tvbnow,bttvb500g milk chocolate (get thetvb now,tvbnow,bttvb/ d2 r! j3 A6 b9 H8 I
best quality you can find),
  R0 |, S) e1 }! P9 S, I7 B公仔箱論壇finely chopped
9 @- H, R  E) Gtvb now,tvbnow,bttvb300ml double cream公仔箱論壇4 s6 K4 G& r9 J2 |$ `: t; G  J
100ml coffee liqueur
3 H  y* d4 |% L3 Z( }' O# _: `tvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
3 s$ v) ~! X/ B. G  f# Q7 {300g soft cheese
' S. D: }* y* V8 q5 d* e4 I9 nwww2.tvboxnow.com200ml double cream
4 R0 Z7 Z  t% [1 y! |6 y2 ]2 U1 tsp vanilla extract
7 {" Q7 P7 c+ B( |www2.tvboxnow.com1 orange, zestedwww2.tvboxnow.com9 @2 T0 w2 ^6 l
50g icing sugar
7 Q: d3 G; `6 z' X- CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffeetvb now,tvbnow,bttvb5 r) w) r+ E. i9 Y) }1 S
beans, to serve) K$ A4 l/ V# v$ m; d
tvb now,tvbnow,bttvb$ {! G7 z1 k' [& {' b
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1 Line the base of a 23cm springform
; a( n( B6 f4 N0 P7 p! X+ }! Ycake tin with baking parchment. Put
6 o# r! J! X" N5 i' vthe biscuits in a food bag and crush公仔箱論壇+ l7 b3 D* F) w* m* u- t
as finely as possible using a rollingtvb now,tvbnow,bttvb: z, E7 l2 S+ r
pin (or blitz to crumbs in a food; O/ I8 K2 G# _% F5 ]" x
processor). Mix with the butter, then; m" m/ H6 a" U
tip into the tin, pressing it into a flat
; b- C, y* S: F6 a. r2 s5 Z% F6 ktvb now,tvbnow,bttvblayer. Chill until firm.tvb now,tvbnow,bttvb! o# k, F5 E/ u/ q2 M! F: @
2 For the chocolate layer, tip the
0 g# _9 R( N2 ?; H公仔箱論壇chocolate, cream and coffee liqueur公仔箱論壇7 `6 V( @7 n  u0 c% T7 ]! {2 f5 Q
into a heatproof bowl and melt over a公仔箱論壇: y& H' a. t( z
pan of simmering water. Once melted,公仔箱論壇9 _) T8 C# f$ \* P8 r& L5 V
quickly stir together, then pour over
! w. B6 F2 b+ E& t) S7 [the biscuit base. Chill for at least
; ]! o" [- m1 E公仔箱論壇3 hrs, or until set.
. b) @6 V; G$ e) W3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: @4 ~' B% A% T4 E5 R* y! ]
prepare the cheesecake layer. Beat( j+ k* N5 L9 b$ T; b8 ]
the soft cheese, cream, vanilla, orangewww2.tvboxnow.com0 M- i# T9 o: N: f; y' o
zest and sugar together, then spread" s# ?3 t% Y' n
the mix evenly over the chocolate
% N, E. c6 t( Twww2.tvboxnow.comlayer and swirl. Chill for a couple of
% L+ j) k: F0 c. ftvb now,tvbnow,bttvbhours, or overnight. Can be made up to
# e) L8 B7 i" ]0 ~www2.tvboxnow.comtwo days in advance and kept, covered,
9 C7 [0 W  ~2 T" ctvb now,tvbnow,bttvbin the fridge.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 @& G7 A5 c! k" c
4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 K+ j6 t- f( T& C. n( Q8 b
sift over the cocoa powder and公仔箱論壇) A( P7 u4 v6 U
sprinkle with the coffee beans. Run
# ?8 u4 T/ v4 V4 g$ cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
+ ^! c: Q" g* u, K! Qtvb now,tvbnow,bttvband release from the tin to serve. For
, H8 ^9 ?: O6 d+ c# ia neater finish, blowtorch the outside公仔箱論壇5 J9 d9 {- t4 R- @: O
of the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# ]0 e4 n& t3 m, y$ p$ f
PER SERVING 605 kcals, fat 45g,公仔箱論壇" |6 C2 X0 U- c: c# O
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇- m" h: I4 j5 F
fibre 2g, protein 6g, salt 0.5g
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