Tiramisu cheesecaketvb now,tvbnow,bttvb9 ? u& O+ L% U& l3 q2 q
8 x6 m1 h2 n; |9 AEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
. q4 S I6 r& l8 U Awww2.tvboxnow.com m- c' t; V, a: ~: V, _
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 I2 _5 Y3 C q7 k/ g$ E
Cook 10 mins( v% s6 H0 U0 F' p- s- r9 n B/ L
www2.tvboxnow.com$ I8 T6 Q' R1 \5 d3 [
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 D/ L3 M/ f3 s& D f! H
300g dark chocolate digestives
# ]2 s% {' U, c+ Z' r+ Q; }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted公仔箱論壇7 O) A& X- [% X8 H5 ?
FOR THE CHOCOLATE LAYER
# R4 |, F$ y m6 T. I0 b3 p500g milk chocolate (get the
0 U2 N9 p; T0 d( q5 Ubest quality you can find),8 h. S% M# ]& F! T
finely chopped3 w% Q. c: S& ?7 F7 [7 i
300ml double cream( D9 L2 T3 L+ a7 ]1 E! b) @% o
100ml coffee liqueur' }2 g9 ?/ w! m* U; e
FOR THE CHEESECAKE LAYER
7 `0 W, T) A# S. H) _! T' L/ P; X0 j300g soft cheese
* {$ F! W. K! u" X) a+ ]公仔箱論壇200ml double cream
: |2 w+ V% z4 G& s1 tsp vanilla extract
. T" n" D( U" j6 i8 B! Q$ S) [) zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zestedwww2.tvboxnow.com& Z5 t0 j o0 i% N1 l. B! M
50g icing sugar: h2 j, K" ^' }- C1 X. Y
cocoa powder and crushed coffee
2 g# [4 w' _/ v! U& B; Atvb now,tvbnow,bttvbbeans, to serve7 ?. s* i1 S* U
) r( b. a% l$ |7 f' WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇1 x" k3 T0 T0 m. I4 g
1 Line the base of a 23cm springform
8 G' m" {: r# K+ G x xwww2.tvboxnow.comcake tin with baking parchment. Put7 I* h% a5 s$ v
the biscuits in a food bag and crush
. B3 V+ U s$ M8 zas finely as possible using a rolling
# N m, U! |' T3 |% Z4 U2 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food- m* }$ F8 B$ m5 q8 Y
processor). Mix with the butter, then
8 F1 O6 t+ q2 O- CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat( S+ k: B* C& d' W5 E
layer. Chill until firm.9 ~4 E2 q; B& D8 ~4 P R) }
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb- j# o& u. b( Z2 u* }% X- r
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 ~8 }$ F6 J, x! b7 E5 d+ t
into a heatproof bowl and melt over a
7 l2 T, s, U7 o# F% z9 \/ F) t% ppan of simmering water. Once melted,
& k8 e+ A; B4 W& }8 M8 `公仔箱論壇quickly stir together, then pour over
% X) i9 u# F9 F0 [( b. R6 j- @tvb now,tvbnow,bttvbthe biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! [- O+ R- Y) ~8 p4 f0 ^
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ ~: s" P% k; _: _2 s
3 When the chocolate layer is set,1 _, _3 e8 y2 T+ J8 @
prepare the cheesecake layer. Beat
7 R3 @! x# r1 Y/ Lthe soft cheese, cream, vanilla, orange
. E6 C; @ }: G( u, y" ] m( y. TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
/ m" p8 p, R) ~3 jthe mix evenly over the chocolate
3 @: T3 P+ u# a8 B3 G* Btvb now,tvbnow,bttvblayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% ]( i# r; o' @, }
hours, or overnight. Can be made up to
; e, ^( Q* q- Q& b" Z公仔箱論壇two days in advance and kept, covered,
+ U2 D5 U: R V; |4 l* s! zin the fridge.' j" A7 F( B5 ~7 \ a
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb& c: H; B( T' c& j5 k* E
sift over the cocoa powder and
' J# p2 [, u9 ~sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 g! J: {8 i0 t% D* G# j1 f9 ?' g6 u
a knife around the edge of the cake公仔箱論壇! e" K) w$ \! g0 X) U
and release from the tin to serve. Forwww2.tvboxnow.com2 v" a% t: C X
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% y* x& Y% ]/ Y j; F8 S) y, F$ e
of the tin to release the sides.) W d: C4 c2 s- `; q' \+ R
PER SERVING 605 kcals, fat 45g,
" W( s- D: Z3 j! H. }* E6 B9 gtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,- {! [) ~- r' n; u5 Y0 l. p7 V
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 