Tiramisu cheesecakewww2.tvboxnow.com9 P1 V9 I9 F3 O- D/ E: F
! t6 Z7 r. Q8 K7 Z F公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
$ D8 b; ~! D0 G6 I公仔箱論壇www2.tvboxnow.com1 x: h1 f& k5 ^2 B
Prep 30 mins plus chilling and overnight setting
3 B. R1 v, K6 {5 QCook 10 mins
5 ~# L! l) Z2 g& E$ \' A; jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇0 @+ w/ V3 [) ^. D+ z7 u
FOR THE BASE2 @% B: K) v8 {
300g dark chocolate digestives公仔箱論壇/ F) u" u; Y! a
80g butter, meltedwww2.tvboxnow.com0 p) _# {- }6 O$ F5 ?1 J
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' s$ U; K3 d' x& x1 `" w
500g milk chocolate (get thetvb now,tvbnow,bttvb( c( v. A# p! D+ N
best quality you can find),
' j3 V8 g" ]4 _tvb now,tvbnow,bttvbfinely choppedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 I7 q+ D( `. {: |* T! C( O
300ml double cream公仔箱論壇: U/ @ z7 }9 `/ g
100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* e. z9 H* J+ b! x
FOR THE CHEESECAKE LAYER
) @- b [/ C6 ]: w. ?7 q, ]: ]300g soft cheesewww2.tvboxnow.com4 x# X R: G2 } o$ k% L) {7 Y
200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( W6 V% M1 l: f' S
1 tsp vanilla extract
. A* m( F; c I. d" g% J Z+ e+ O1 orange, zested公仔箱論壇* u+ D! L) [+ i7 s% s& _2 A" o' a
50g icing sugar8 l' }$ i5 U9 D, M, Y9 {, ?0 ]
cocoa powder and crushed coffee
3 S4 O# i5 g8 X1 Ltvb now,tvbnow,bttvbbeans, to servetvb now,tvbnow,bttvb$ _6 K! [ O' B2 ^
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# A+ }& a( y0 V9 q9 Y1 Xwww2.tvboxnow.com1 Line the base of a 23cm springform
# D7 T; T# Y6 o6 w7 Q. DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
( S& c- v- c/ L! X3 h7 {1 Pthe biscuits in a food bag and crushTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ A4 V7 Q) p, i. @
as finely as possible using a rolling' P* Y( i6 ^- q3 K
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 K. l* z( {0 k
processor). Mix with the butter, then
" E% d4 ?, J* F$ s- s& Htvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
4 X0 Z, R6 g6 _5 g) ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
+ \4 B# t" }# [tvb now,tvbnow,bttvb2 For the chocolate layer, tip the+ r6 B$ i4 r+ m$ j5 c
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb% Z' y- U0 Q/ s" [
into a heatproof bowl and melt over awww2.tvboxnow.com# Y7 t& C5 n7 `% s g! N
pan of simmering water. Once melted,
6 X: E/ k F$ A9 {* G: H6 f: @quickly stir together, then pour over/ w0 ^7 z4 T( ~5 ~; O- e4 V" |
the biscuit base. Chill for at least
% u6 a/ {4 p; S7 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.tvb now,tvbnow,bttvb |0 L$ O9 [5 ~
3 When the chocolate layer is set,
; J4 m! [; l+ x# Z6 etvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
0 N: X `& ~- u3 H/ H2 nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange) c, c6 M7 G: {& c$ k. C# W
zest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 b2 u0 q: g" W2 B( i4 c; Z( J9 f$ k
the mix evenly over the chocolate
* ]3 x, ]% r( _( J8 a# }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
1 ]: m: _- {3 U/ Twww2.tvboxnow.comhours, or overnight. Can be made up to
# J! B* C" B* V- o7 N6 p7 mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,( {8 o, S+ }1 P: S% S/ O. E
in the fridge.tvb now,tvbnow,bttvb+ x: T4 g0 P' A2 K
4 To serve, remove from the fridge,www2.tvboxnow.com' ?; ?0 b0 {8 i. r8 g2 g9 f
sift over the cocoa powder and公仔箱論壇/ x9 X2 t% K# G3 G5 O+ w) s
sprinkle with the coffee beans. Run公仔箱論壇0 q# z9 j" E G- U" g, F7 S( t
a knife around the edge of the cake9 k2 x* o- a6 _; Y6 W- V
and release from the tin to serve. For公仔箱論壇: n9 C6 e! L5 O1 z
a neater finish, blowtorch the outside
D& U) H" A3 ^/ o( K- _/ K) Pof the tin to release the sides.公仔箱論壇; @- v3 k, R2 g* b2 H
PER SERVING 605 kcals, fat 45g,
. t- E' ?: \7 Asaturates 28g, carbs 39g, sugars 31g,! t, _0 }: O6 E" D T
fibre 2g, protein 6g, salt 0.5g |