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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
) u& e4 z# Q( A- @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
# w  ~4 H- X+ I( @# G0 \3 a; ytvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇6 ?. S6 R: v+ ]
公仔箱論壇1 Y- [  K/ T7 p4 x
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb8 [+ j% H7 D& W1 g. u
Cook 10 mins
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6 P7 J* Z' w  Y- X5 ~# b3 p. HFOR THE BASE' k5 x2 x* P5 H
300g dark chocolate digestives$ u! K  C# U' }  S
80g butter, meltedtvb now,tvbnow,bttvb( b0 L5 H% n9 t4 F
FOR THE CHOCOLATE LAYER
# t/ M. D. Y8 ~# n( [2 ~9 ^tvb now,tvbnow,bttvb500g milk chocolate (get the
  ^. v  e% h. K7 G; s. rwww2.tvboxnow.combest quality you can find),. a' y* ~; x5 M
finely chopped6 [( @) r3 H- }: t, }) _' M4 U
300ml double creamtvb now,tvbnow,bttvb- E/ L# t' J. K% q0 U, `% @& ]
100ml coffee liqueur
2 `0 u+ L, R: V5 \6 w0 k4 R) N* L$ lwww2.tvboxnow.comFOR THE CHEESECAKE LAYER
" U2 f4 N& h) a9 r6 B" N300g soft cheese
- u9 L9 n9 ]2 i200ml double cream
, ]5 ?6 l0 ?) u7 {www2.tvboxnow.com1 tsp vanilla extractTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  z" j9 g. X* j0 u; g/ d8 H
1 orange, zested
  T6 ]/ t- o+ }6 V( J! iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugar公仔箱論壇& n' g% g) Z7 y$ s: V
cocoa powder and crushed coffee
( K8 d" x& o# ~$ m9 P' p& \www2.tvboxnow.combeans, to servewww2.tvboxnow.com0 q: Z7 a5 o0 k- _
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. G3 h- b: G: mwww2.tvboxnow.com1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 F6 }2 N* W: @/ w7 p9 k
cake tin with baking parchment. Put/ v; z3 z3 a0 `1 ^. t5 [
the biscuits in a food bag and crush
$ z" M4 X/ ]8 O6 z公仔箱論壇as finely as possible using a rollingtvb now,tvbnow,bttvb) n0 ~& k8 S. }
pin (or blitz to crumbs in a food公仔箱論壇* T% O6 d" X- C# \; {% F
processor). Mix with the butter, thentvb now,tvbnow,bttvb  z" ?4 l2 q& Y- w
tip into the tin, pressing it into a flat
& Y& s1 Z9 r: r7 s. I0 j7 T8 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
4 u0 d5 u- z# J- E0 cwww2.tvboxnow.com2 For the chocolate layer, tip the9 @0 h/ l- f1 X% t+ F, J$ y8 b
chocolate, cream and coffee liqueur" r) u! P9 M! f! ^0 |) v, C
into a heatproof bowl and melt over aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 w' g  \2 j9 t/ Y+ R
pan of simmering water. Once melted,
2 y; u# M2 r8 ^. ~& h4 zwww2.tvboxnow.comquickly stir together, then pour over
3 M" q8 a. ]; o+ ~, \$ ]  @$ O, I+ Xtvb now,tvbnow,bttvbthe biscuit base. Chill for at leastwww2.tvboxnow.com" L' H" o5 j+ `3 b* m- c/ A
3 hrs, or until set.
2 ?! Z: a' J. h+ zwww2.tvboxnow.com3 When the chocolate layer is set,
0 j4 e; {+ l4 w1 fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
6 J* P: S* Q% t# o7 c- o公仔箱論壇the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# O9 g4 S# ^6 g8 c
zest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: |2 J1 r: `# b5 {$ ~' e2 w
the mix evenly over the chocolate
4 k$ g# d0 s  Y' @+ r+ t5 t* h" T公仔箱論壇layer and swirl. Chill for a couple of" D) `- `- O- Q+ B" o
hours, or overnight. Can be made up to
3 t! u( V2 T! s. p; Htvb now,tvbnow,bttvbtwo days in advance and kept, covered,
2 r6 W& A" e0 t+ ^8 ain the fridge.www2.tvboxnow.com# Z+ }- y8 E! S% P' _5 k  {
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb8 h% @5 t" _& M8 s. a# r
sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 l; V6 I( c8 o; g3 Y, N  V
sprinkle with the coffee beans. Run
& Y* p$ O& B, ]. f( K' ~& Ka knife around the edge of the cake
. o1 ?! [& m0 _and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 F( A: Z8 Q/ I0 L8 e& |  d# w
a neater finish, blowtorch the outside公仔箱論壇4 @: n+ E  B# k% J: t9 a" L$ I4 i; l
of the tin to release the sides.
( O1 w, E3 r0 s5 c0 @PER SERVING 605 kcals, fat 45g,
- v) Z! J7 D  z( Y7 }) w+ C; o/ |( z公仔箱論壇saturates 28g, carbs 39g, sugars 31g,0 K9 j/ D+ Z9 g- H! q0 E/ H
fibre 2g, protein 6g, salt 0.5g
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