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[甜品] Tiramisu cheesecake

Tiramisu cheesecake公仔箱論壇; h9 B# w8 A, d. N5 A$ ^. p1 |! s
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb) n5 d- e; [! T- F$ S' p7 O7 T

* h9 G4 L$ ^( f# X3 o& u5 J# z/ H' BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting/ g, z1 _, x6 ^/ q1 i
Cook 10 minsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 Q% b0 ]8 `4 B5 i* m- p5 [3 C
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FOR THE BASEwww2.tvboxnow.com3 C7 U$ |; m! e7 g- S6 O
300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 h, `" J. e7 J' g5 H
80g butter, melted
4 E! l7 x  ]0 ~# FFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb0 \* j7 _; y9 L7 M% V
500g milk chocolate (get the
( u# {5 k% S0 b* h! ~* Z* b公仔箱論壇best quality you can find),www2.tvboxnow.com1 t# Y& _. b) g. ~& z
finely chopped公仔箱論壇0 u% y3 E4 u9 Z% e) d) ~
300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Z5 s8 l' ?# R% T9 ?" I; R
100ml coffee liqueur  m  K0 T+ ^: e9 t; q1 Q9 B
FOR THE CHEESECAKE LAYER
8 C) J( k! K  X9 ?2 v# i& ?300g soft cheese公仔箱論壇0 J7 O$ Q$ h7 w
200ml double cream公仔箱論壇1 i5 @7 l: ]; R% [; X& T6 z2 ~
1 tsp vanilla extractwww2.tvboxnow.com: P- h; D9 I' n6 N
1 orange, zested7 C8 u( D5 T* Q
50g icing sugarwww2.tvboxnow.com* M3 L1 W% E; j6 X6 y2 T
cocoa powder and crushed coffee公仔箱論壇6 K1 y/ C8 n0 U  w, R
beans, to serve
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+ y$ `) B( P& \( B( C9 |( XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
0 R$ F' m; R0 X5 Itvb now,tvbnow,bttvbcake tin with baking parchment. Put
5 t7 l. ]5 |* y8 |# g- _1 Q7 d0 E. tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushwww2.tvboxnow.com3 c4 i4 S8 \$ P4 U1 C6 i
as finely as possible using a rolling6 w, i) R8 N" ^
pin (or blitz to crumbs in a food
- c' U. a( X4 P0 O1 ?* M# ^www2.tvboxnow.comprocessor). Mix with the butter, then
5 t' F; p2 I6 x% L( L7 B0 s公仔箱論壇tip into the tin, pressing it into a flatwww2.tvboxnow.com2 b/ D: {* M8 v% G& m- G
layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; v. {- Q$ P1 X  |6 K# H
2 For the chocolate layer, tip the公仔箱論壇3 u% _6 g/ x% ?' u! h
chocolate, cream and coffee liqueur
7 N0 u9 v' J; E! e+ BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
9 [. [" F8 d& K/ a9 f. ]- f+ opan of simmering water. Once melted,
2 w7 j2 v' r- G1 r1 E9 btvb now,tvbnow,bttvbquickly stir together, then pour over
" x, b% E2 I4 S( [0 o5 JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
: d) g1 k& }9 y: n" r公仔箱論壇3 hrs, or until set.
& j. N6 m2 k  j" Ctvb now,tvbnow,bttvb3 When the chocolate layer is set,www2.tvboxnow.com+ ?4 |. P5 l# P+ |( I) l6 P5 {0 `
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb( Q$ ]! H0 D" b
the soft cheese, cream, vanilla, orange公仔箱論壇; i1 r7 q2 _! \) }: y0 E
zest and sugar together, then spreadwww2.tvboxnow.com4 T7 U' g* C9 P! e: k
the mix evenly over the chocolate9 D! B# f3 K" X( m1 Q. K6 X4 w. m2 i
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 X- P/ U$ ^" M8 I0 k0 T
hours, or overnight. Can be made up towww2.tvboxnow.com* f  c4 Q6 P4 F  ^7 |( `3 @+ V
two days in advance and kept, covered,
- Y8 v. r) B& v1 g( i3 ?公仔箱論壇in the fridge.
0 y/ e$ j" w* q# ]4 To serve, remove from the fridge,公仔箱論壇9 F. b4 b2 _- E1 W! K
sift over the cocoa powder and# z0 U3 T  W# {2 v0 y( V0 d2 u  {
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  @4 R4 z1 \  c: ]0 ~& `7 R0 O
a knife around the edge of the cake
! y1 c( D, f/ Fand release from the tin to serve. Fortvb now,tvbnow,bttvb$ \" g2 n, R+ g! R: H! E% ]0 f
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ {* M2 m/ c0 g" t
of the tin to release the sides.www2.tvboxnow.com4 g6 j, @% E0 @6 q3 G$ ~
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb$ I; m0 R- f5 y# T$ V
saturates 28g, carbs 39g, sugars 31g,, W: d7 y: ?  ?; f( r" I
fibre 2g, protein 6g, salt 0.5g
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