Mayonnaise - P! v1 y5 j$ l% g$ o7 S6 ]3 }3 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 v$ R* [; T9 s# ?+ H5 Z2 Q
Serves 20TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! c6 j8 h* [8 ^' `' U% {1 W
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8 Egg yolksTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! t' S* x2 x2 m W
15g Dijon Mustard( d5 T. V6 N3 f
30ml White vinegar公仔箱論壇7 y6 O2 u: ]" X" i& K; a J! I2 w
1 litre Oil! z: S0 x y N; o% I& ]; X
Salt,pepper 4 a* W* p& d0 m$ f! ~www2.tvboxnow.com: W4 ~, S# S* h9 ?2 t
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. ! @. T" }/ F0 dSeason to taste.公仔箱論壇4 W" H5 _% Z1 S
The sauce can be finished with a bit of boiling water to stabilise it more. ) W3 Q1 @0 `7 g4 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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