1/ 8 pieces chicken breast halves or chicken pieces
: i+ ` @) Q5 S: ` n/ I7 W公仔箱論壇www2.tvboxnow.com- b6 V$ \; t$ X/ G" Q
MARINADE:
5 x7 n, ^" C3 r3 H! Ywww2.tvboxnow.com1/4 c. lemon juiceTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. `7 u# \, e- o4 a. B! j$ C0 q
1/4 c. white wine
, g) F2 ?4 O( v' @4 large garlic cloves- l5 p2 I+ R5 }* [, g
1 tbsp. dried rosemary
2 p% E, ]7 H2 }, j ~: \% v. Otvb now,tvbnow,bttvb2 Tbsps butter (pat over chicken before oven)
+ ~! K% x) `, _. V) Y! l4 H- E( m J7 mtvb now,tvbnow,bttvbFreshly ground black pepper
+ ?! Z m2 G5 g4 `! I. l4 nSalt to taste
3 i: a: S( n& p9 b, k( }8 B+ Vtvb now,tvbnow,bttvb
5 y/ M y1 o6 Z: B) ~/ D' ptvb now,tvbnow,bttvbMethod:
5 }$ \9 ^7 K$ M1 K* ptvb now,tvbnow,bttvbSkin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |