1 H& r. v& I3 J# x$ }9 kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Serves 207 w) p5 F' Q) s
6 q. ?- `# s4 w3 U: q* O5 X! p( z" Vtvb now,tvbnow,bttvb8 Egg yolkswww2.tvboxnow.com" S; Q) B' x7 j$ \# k# y
15g Dijon Mustard 6 f# U. N+ T+ S" O! o30ml White vinegar & h7 e0 q E8 l" Y4 V1 litre Oil 3 k, K6 \, ^; rwww2.tvboxnow.comSalt,pepperwww2.tvboxnow.com( j+ G% a; C, ~8 M& I! W
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. # y; V/ f. G t8 c$ w+ l# w) ewww2.tvboxnow.comSeason to taste.公仔箱論壇: u/ Q0 ^: e& q8 z2 G( w- G4 R
The sauce can be finished with a bit of boiling water to stabilise it more. # ^0 G3 E( s! ^' r2 c& \tvb now,tvbnow,bttvbThe oil used will provide the underlying flavour - traditionally olive oil is used.