Mayonnaise 3 K% l4 l- O3 K" y o( J r& L, W1 n( H
Serves 20( `* Z+ I5 A+ z8 F( G$ G9 v4 ]# c! @
tvb now,tvbnow,bttvb0 m9 B5 W0 [( f ~5 E
8 Egg yolks 2 G5 k8 u- g9 q+ m. C: F+ hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。15g Dijon Mustard - C5 y* n" d' C8 E7 z+ B& A" n公仔箱論壇30ml White vinegar v& ~& W' {4 y& G/ P# {1 litre Oil . ` V+ J' T2 a Z( p8 Y; }3 _公仔箱論壇Salt,pepper # H6 {- g O0 m! V' q / L6 g( R( Q% a! u" C) w+ _公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.www2.tvboxnow.com6 j; _4 ` c7 C( t1 ]: [
Season to taste. 9 }: D6 l, }" EThe sauce can be finished with a bit of boiling water to stabilise it more.tvb now,tvbnow,bttvb4 y3 l' L) W; H/ ]
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
| 
