Braised Hai Hu Fin in Tham's Brown Sauce
Combination of Squid stuffed with Scallop in Thai Salad and Crab Meat Salad
Wok-Fried Ramen with Lobster in XO Sauce
Lobster and Seafood Tomato Consomme served in Young Coconut
Chilled Organic Tomatoe in Wasabi-Sesame Dressing
今晚老板娘的生日 美食来了 大家慢用 |