新加坡係強制性。
新加坡发生集体食物中毒事件,137人在食用了当地一种很受欢迎的色拉后中毒,其中两人死亡。
新加坡卫生部发言人称,一名59岁的妇女在上周五食用了“rojak”(马来西亚色拉)后中毒,于8日不治身 ...
tvbkk123 發表於 2016-5-21 04:49 PM we call that food safe here! only one person from the restaurant needs to take the course and get the certificate but that person doesn't need to be the chef.
food can't be stored in room temperature for too long. food needs to be stored at a specific temperature within a time frame. hot water is needed to wash the cooking tools and other stuff that i forgotten. |