I found that if you use baking soda, it does tenderize the meat but the faults of losing too
" }+ H+ b; [2 D. J$ smuch texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt $ r6 f6 V7 u% ^; L7 Y$ N! D3 v
and MSG, sautted the meat for half an hour, the beef will come out to be tender. Thanks. |