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[甜品] Tiramisu cheesecake

Tiramisu cheesecakewww2.tvboxnow.com. o8 ^+ x5 x/ r5 ]

) ~' o+ x7 m! B& \Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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8 l8 v) e% b( GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting- _& m: b! X( K
Cook 10 mins
5 e1 s& G" G: [& w公仔箱論壇! g8 [% Z7 |' H9 H1 V
FOR THE BASE公仔箱論壇7 J& B/ A) s2 c5 F; D( e; ^9 ?
300g dark chocolate digestives公仔箱論壇2 R$ |0 h0 t  F5 |) s. J
80g butter, melted
4 k) v5 S% i0 k6 W! R公仔箱論壇FOR THE CHOCOLATE LAYER
! Q/ {: [* t- ~% Z  k& n) ptvb now,tvbnow,bttvb500g milk chocolate (get the
" M% c  F) ^# t: N" Cwww2.tvboxnow.combest quality you can find),
4 a- N, y# O* S# H/ k3 Z  o$ v+ R+ @% T3 FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely chopped
) w+ v/ @- K  @! e6 b: x8 S4 S* owww2.tvboxnow.com300ml double cream
1 L. ^1 m* S$ V7 r6 p8 }100ml coffee liqueur$ T  {0 _8 k! @, }0 n
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 a# X6 L! O% B. c
300g soft cheeseTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 a" q& p* L$ f9 C- p
200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) }) f" H  \" G& P# ~/ [
1 tsp vanilla extracttvb now,tvbnow,bttvb7 K8 {% h5 V( g
1 orange, zestedwww2.tvboxnow.com$ W( n. X1 h% V1 l5 b
50g icing sugar公仔箱論壇0 u/ E0 g- w0 j/ y6 \
cocoa powder and crushed coffee
) O- ^) P) P& _+ Swww2.tvboxnow.combeans, to servewww2.tvboxnow.com) E, F. I/ a4 H7 S% ?2 C; v

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( B( z+ G/ o  Y2 X6 {, t2 i0 F1 Line the base of a 23cm springform8 Z  K$ x: r: l+ v4 x: z+ Y3 m
cake tin with baking parchment. Put
* K2 I+ L7 \1 Etvb now,tvbnow,bttvbthe biscuits in a food bag and crush
% {1 g, j8 R7 X$ G7 Q3 s6 ^tvb now,tvbnow,bttvbas finely as possible using a rolling
$ _( Q+ Q) |; d- G' O' e4 btvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodwww2.tvboxnow.com- L  U2 m% p$ P" W0 S* \/ q
processor). Mix with the butter, thenwww2.tvboxnow.com( j+ H: A, x2 T0 g4 S1 C
tip into the tin, pressing it into a flat
' X* s! W4 M6 H& N* u* t+ @layer. Chill until firm.
9 [0 F8 N1 G+ t0 Q" ]- }2 For the chocolate layer, tip the
$ c2 X& h! l& l$ t- VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueurwww2.tvboxnow.com$ p0 H  m6 k- E4 O- n) [2 l. _
into a heatproof bowl and melt over a
$ i4 j/ y* P* d! A( K* rpan of simmering water. Once melted,6 U5 p# ^' ~6 L' `+ Q
quickly stir together, then pour over* y  |, s8 w  |5 {( l/ b
the biscuit base. Chill for at least
8 ^* S/ k( j7 c/ [( Bwww2.tvboxnow.com3 hrs, or until set.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  I/ ]3 L$ u1 e
3 When the chocolate layer is set,
, c$ O9 C. M0 x' W* Q& U- @/ jprepare the cheesecake layer. Beat公仔箱論壇0 [  e8 X; j  j0 l! G
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" c8 y4 ^8 b- t  p7 w
zest and sugar together, then spreadwww2.tvboxnow.com  ]! Z5 a- ]" Y+ s4 B
the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ w, X6 b/ i; ]3 u' i
layer and swirl. Chill for a couple ofwww2.tvboxnow.com3 R& t. M2 f  r: j/ h7 V* w- }
hours, or overnight. Can be made up towww2.tvboxnow.com$ M& G, i  F5 N; I2 u
two days in advance and kept, covered,www2.tvboxnow.com# {. J% D* F( X1 w& c6 R9 }
in the fridge.
- ], W; F) \3 n+ ?6 E* atvb now,tvbnow,bttvb4 To serve, remove from the fridge,
3 V& D+ {* G! {: j$ Z+ `$ c: R0 H% Ywww2.tvboxnow.comsift over the cocoa powder and公仔箱論壇; K+ M# a6 y& V% e# K
sprinkle with the coffee beans. Run
, }/ ~9 n1 a* a4 {/ Cwww2.tvboxnow.coma knife around the edge of the cake
% t* b+ I) G# L' _* Pwww2.tvboxnow.comand release from the tin to serve. For
- L2 }' l0 }8 r/ z公仔箱論壇a neater finish, blowtorch the outsidewww2.tvboxnow.com1 a, Q$ a( A4 h/ B0 y/ w: a* s
of the tin to release the sides.www2.tvboxnow.com2 i9 `, o0 O) w. H( ]0 W) j* {
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* h( `  t4 K( Z
saturates 28g, carbs 39g, sugars 31g,www2.tvboxnow.com9 r1 s) L4 z% P" ]
fibre 2g, protein 6g, salt 0.5g
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