材料A:公仔箱論壇8 d# u0 y9 e. ?" G/ r1 d
咸香迷你油豆腐......8－10個
0 f9 o* |1 L7 g. g5 x8 ~" @公仔箱論壇蝦仁......200公克9 x" f" P0 C7 r, l, f" n9 {+ f
蒜茸......1湯匙
& c) T; P3 i0 J- ]: l' s, Cwww2.tvboxnow.com食油......2湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: r% v; d1 _: j
+ a2 h0 X9 {$ `2 y" {( H* K
調味料:, e* Q3 W+ c/ b9 R1 W* h c, p
雞上湯......300毫升
3 t/ g! H2 @, q! ~& }鹽......1/2 茶匙
! y3 O4 v$ C v, q0 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。糖......1/4 茶匙
' N& V6 p. j( ? v @$ n( h5 mtvb now,tvbnow,bttvb6 `$ @" p! s+ C D2 Z0 @
勾芡料:
/ ^% h. b. j" vtvb now,tvbnow,bttvb風車粉......1/4 茶匙或適量tvb now,tvbnow,bttvb' O8 `6 y, P. h) S2 r
www2.tvboxnow.com2 o" [$ L, S+ I# F
Ingredients A :tvb now,tvbnow,bttvb! l; U. C7 N- P+ U2 S9 [
8-10 mini sized, salty, fried bean curdtvb now,tvbnow,bttvb' @1 J: S" @2 \6 C$ E
200g shelled fresh shrimps
/ S J5 s: k% @! L% m0 T! `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tbsp pounded garlic
' @/ k1 A8 h4 \% T+ M6 S' V公仔箱論壇2 tbsps oil
! W* p, p' _1 T2 Uwww2.tvboxnow.com2 A3 t2 K( f2 u
Seasoning:
( _1 o) r9 p7 \300ml chicken stock
& k, y- D7 N( c% q( ~7 V" f. |1/2 tsp salttvb now,tvbnow,bttvb4 v9 n4 Y$ {" R2 O0 L; S
1/4 tsp sugar9 q9 k; Z7 }7 ?
tvb now,tvbnow,bttvb2 A( D6 D R- [8 q. j4 C* O7 W* O" u% j
Thickening Ingredients:
3 L4 d" ^, c5 c" G* L9 \4 Vtvb now,tvbnow,bttvb1/4 tsp potato flour, or as requiredtvb now,tvbnow,bttvb* N6 s- [- b: D( \
5 t n* J6 k$ S6 y7 yMethod:
6 _. ~5 z0 k/ u8 {" Ttvb now,tvbnow,bttvb01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
- ]2 ^ ^. v; z* E& g! {02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
' p: J: v5 d: \. u5 K- c03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.公仔箱論壇7 E5 a8 ]8 E2 a5 }+ {+ b6 F4 u, q
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ k! t6 F F& ]) c% W3 X. t' H
|
發表於 2008-1-11 10:45 PM
| 
