材料
! a+ k3 V% V% n" t0 @+ [% Etvb now,tvbnow,bttvb600 克(斬塊)甘榜雞tvb now,tvbnow,bttvb d) z" F7 g* a- t F
1 棵(切粒)青蔥公仔箱論壇+ w/ x1 d2 d; w3 \3 ?
1 粒(切絲)大蔥1 v# L2 L7 y; A: [* s7 M! g( p
7 片紅蘿蔔公仔箱論壇% B2 o$ ` }; O4 `* E1 d# b% E& O
50 克蒜茸5 N- C5 _# a% ]% @3 S" W i* U
1/2 小匙麻油
: k1 C% E" Z5 ytvb now,tvbnow,bttvb4 大匙紹興酒TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! k( D" H6 j' b! H0 A/ {5 X+ x! F! ~
+ U" ~0 l6 ~. T0 k1 ^調味料(混合)
5 e% l4 ]' C" T; I5 g/ H& e4 K5 大匙蠔油公仔箱論壇, A2 a! r0 F& N D# {9 C9 j' i
1/2 小匙味精
& K9 C7 v- E0 k- k" t" x公仔箱論壇1/2 小匙糖tvb now,tvbnow,bttvb+ c+ X5 ^9 Q3 ?9 L5 F
1/4 小匙鹽公仔箱論壇( O' Z d1 E3 b2 D
2 小匙老抽
- f5 C5 i( N' u7 A7 ?: h* ~3 大匙薑汁公仔箱論壇+ i/ `+ V# C4 w! d% h- z" L7 G* l
& i+ Q8 q$ O* B5 M7 f6 M公仔箱論壇做法TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' `* Q2 X ^5 U+ ?# L6 E! J( w1 v
1.把雞隻洗淨、斬塊、瀝乾備用。
: S4 k4 C+ w$ T5 ~; E8 p) d( X/ T2.置入1大匙油和麻油把瓦煲燒熱,爆香蒜茸,放入甘榜雞,加入混合調味料攪勻炒香,加蓋燜約1分鐘。
g2 s2 `, {2 I _tvb now,tvbnow,bttvb3.開蓋再翻炒數下,重複開蓋翻炒的動作4次以防焦底,燜煮至雞肉鬆軟後,加大蔥、紅蘿蔔煮至乾濕狀,注入紹興酒、灑入青蔥粒即可。
+ \; i+ X' o1 gtvb now,tvbnow,bttvb
# F2 }. b1 u' H& M% ?: [www2.tvboxnow.com3 w" t# k: ^, N4 Y3 X6 P3 u
INGREDIENTSTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 I( ~) \; n% G, Q# {- m$ i% I
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine
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3 q6 K. E. ?1 |8 h$ G. C公仔箱論壇SEASONING (mix well)1 D( _# r* k$ s+ m
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice公仔箱論壇( a, S! Y% Y; p/ M, [
9 p- ], e7 R; L1 I0 I公仔箱論壇METHOD
4 x! M7 a- z: c1 d- Gwww2.tvboxnow.com1.Rinse the chicken, cut into pieces, drain and leave aside.
" _: _ d) q+ V3 L! o& {( M9 p公仔箱論壇2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
! c7 T3 e' b8 ?% R" k( l& C) Htvb now,tvbnow,bttvb3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.
* D8 a/ U5 ~& t# VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇4 L# ?! a3 K H9 G8 D s8 {. \
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瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot) tvb now,tvbnow,bttvb$ i* g) f4 i/ y5 A/ K$ U
* L8 A& h! T9 ?/ V; J* n! ~www2.tvboxnow.com[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ] |