Thanks for sharing.
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6 M8 G& q7 }* H" X D$ f& FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Question for 百利甜酒芝士蛋糕 - I normally use 魚膠片 instead of 魚膠粉. However, but for this one, as long as put in the melted gelatin in smooth mixture, it becomes 粒粒 and not smooth anymore. And after freeze overnight, it never (凝固) holds strong enough. Any comments? |